2 nights stay at the Gallano Resort in apartment Type1;
“Breakfast pack” in the apartment with milk, juice, biscuits, cereals, rusks, jams, waffles for coffee for – 2 people;
Visit at Cantina Perticaia in Montefalco and guided tasting of 5 wines accompanied by bruschetta with EVO oil and a selection of local products for 2 people;
A Gourmet Dinner/lunch at the restaurant “Une” of Capodacqua with tasting menu “Aquedotto”. The menu, prepared by chef Giulio Gigli, includes the forgotten products of Umbria, seasonal and always sustainable. To match the menu, 3 glasses wines with a focus on the small winemakers of the area. (2 appetizers, 1 first course, 1 second course, 1 dessert + aperitivi and small pastry) .
